As you can probably guess, I ordered the hamburger, medium rare. Here you go:

Firstly, it was way overcooked--I'm talking medium well to well-done. Not good. I didn't bother sending it back because I was quite the hungry tourist and it had already taken these people 30 minutes to send out our food. The meat--dry and flavorless. The bun--almost stale-like in taste and is clearly taking up way too much real-estate. If you're going to use day-old bread then at least toast it, yes?

The fries were seasoned well but just OK in taste and texture. I ended up eating more of the bread and salted butter.
My wife ordered the Cobb salad with shrimp. This was actually very good and I finished half of it for her. Large shrimp, sun-dried tomatoes, pork fat, and crisp greens. Exxxxcccellent.

Service was dismal -- our waiter didn't even show us a drink menu or offer us drinks. And after taking our order, she wasn't to be seen until our food arrived some 30-minutes later. And this place is not cheap -- our burger and salad came out to about $55 with tax and tip. Not a do-over for us two.
The absolute best part of this lunch was the view. We could easily see a foursome playing on the 18th hole; I can't imagine playing in 110-degree heat (although I clearly had no issue playing in 99-degree heat just a few weeks earlier in Encino, CA). And on the other side of the 18th green is a nice wide waterfall, a perfect distraction you can blame when you miss your birdie put.
There seems to be a theme here...I am always still hungry after eating my meals in Vegas. I am clearly mis-ordering and need more substance!
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